Soft Pretzels and Spicy Cheese Sauce
Soft Pretzels and Spicy Cheese Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, soft pretzels and spicy cheese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels and Spicy Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Soft Pretzels and Spicy Cheese Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:
  1. Prepare all-purpose flour
  2. Take salt
  3. Make ready sugar
  4. Get dry active yeast
  5. Get warm water
  6. Take hot water
  7. Take baking soda
  8. Make ready butter
  9. Prepare coarse salt
  10. Prepare evaporated milk
  11. Take hot mustard
  12. Make ready hot habanero cheddar cheese
  13. Make ready butter
  14. Make ready all-purpose flour
Instructions to make Soft Pretzels and Spicy Cheese Sauce:
  1. Mix yeast and warm water. Let sit for five minutes or until foamy.
  2. Add flour, salt and sugar to mixture. Mix well.
  3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
  4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
  5. Separate into twelve balls. Roll each out into half inch wide ropes.
  6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
  7. Let pretzels rest for 15 minutes.
  8. Dissolve baking soda in a bowl if hot water.
  9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
  10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
  11. Brush pretzels with melted butter and sprinkle with coarse salt.
  12. Bake at 450 for 12-16 minutes or until golden brown
  13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
  14. Bring milk to a slow boil on medium heat while whisking.
  15. Once boiling, reduce heat to low.
  16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
  17. Add cheese and whisk until fully melted
  18. Add hot mustard and whisk
  19. Viola!

So that is going to wrap it up with this special food soft pretzels and spicy cheese sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!