Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai basil roasted duck. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Roasted Duck is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Basil Roasted Duck is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Roasted Duck:
- Prepare 100 grams roasted duck (slice into bite size pieces)
- Get 2 clove garlic cloves
- Prepare chili
- Make ready holy basil
- Get 1 tbsp soy sauce or fish sauce
- Get 1 tsp brown sugar
- Prepare 1/2 tbsp vegetable oil
- Take Fried egg
- Prepare 1 egg
- Get 1 tbsp vegetable oil
Steps to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
So that is going to wrap this up with this exceptional food thai basil roasted duck recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
