Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sambal prawn petai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers. It's often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.
Sambal prawn petai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sambal prawn petai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal prawn petai:
- Make ready to taste prawns
- Make ready to taste petai (bitter bean)
- Take to taste sambal (Indonesian chili paste)
- Prepare to taste minced tomato
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 drop sweet sauce
- Prepare to taste potato
- Make ready to taste garlic
Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. It helps to lower blood sugar in. Add in prawns and onion then water. Simmer to cook until gravy become thick.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Put in petai at last and stir fry. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury delight.
So that is going to wrap this up for this exceptional food sambal prawn petai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
