Jessalyn's Stuffed Pretzels
Jessalyn's Stuffed Pretzels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jessalyn's stuffed pretzels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jessalyn's Stuffed Pretzels is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jessalyn's Stuffed Pretzels is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Jessalyn's Stuffed Pretzels:
  1. Get warm water
  2. Get instant yeast
  3. Make ready sugar
  4. Get salt
  5. Take all purpose flour
  6. Get unsalted butter very soft
  7. Get water
  8. Get baking soda
  9. Take diced ham
  10. Get swiss cheese shredded
  11. Take pickled jalapenos minced
  12. Take egg beaten
  13. Take water
  14. Prepare poppy seeds
  15. Get sea salt
Steps to make Jessalyn's Stuffed Pretzels:
  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
  2. Add flourand butter. Knead on the mixer for 12 minutes
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
  4. Preheat oven to 425°F
  5. Line baking sheet with parchment paper
  6. Add water and baking soda to a pot and bring to boil
  7. Divide dough into 8 equal balls
  8. Roll each ball into a 16 inch rope
  9. Flatten each rope with a rolling pin
  10. Add the filling mixture to the centre of each flattened rope
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
  14. Brush each pretzel with egg wash
  15. Sprinkle with poppy seeds or sea salt
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

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