Chickpea flour Ladoos
Chickpea flour Ladoos

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chickpea flour ladoos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea flour Ladoos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chickpea flour Ladoos is something which I have loved my entire life. They’re nice and they look wonderful.

To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until it is very fragrant and darker in color. Then, powdered sugar and any seasonings or add-ins (like golden raisins) are mixed into the flour. Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour, sugar, and ghee.

To get started with this recipe, we have to prepare a few components. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea flour Ladoos:
  1. Make ready 250 grams chickpea flour(coarse)
  2. Prepare 50 grams dry coconut
  3. Prepare 1 White powdered sugar
  4. Get 5 grams Ghee
  5. Take 1 pinch saffron

Besan Ladoo is small bites made from chickpea flour and variety of dry fruits, sweetened with sugar and flavored with clarified butter or ghee. Besan ke Laddo last for months if made well and refrigerated. The gram flour is slow roasted with the ghee till it starts smelling nutty and turns golden brown, after which powdered sugar is added. Key Ingredients for Making Besan ladoo.

Steps to make Chickpea flour Ladoos:
  1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
  2. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
  3. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.

I used coarse besan or chickpea flour for this recipe, which is also known as Ladoo Besan. This will add a nice crunch to the texture. But here is the few things I'd change. The smell should be nutty kind of almondish. These cookies are gluten-free, and have great taste and texture, like better gourmet cookies.

So that’s going to wrap it up for this exceptional food chickpea flour ladoos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!