Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato chickpea curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato chickpea curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato chickpea curry is something which I’ve loved my entire life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Heat oil in the pot over medium-high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chickpea curry:
- Get 8 potatoes
- Get 1 onion, chopped
- Prepare 3 garlic cloves
- Prepare 1 1/2 cup peas
- Take 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Get 1 piece ginger, grated
- Take 4 tsp garam masala
- Get 1 tsp cayenne pepper
- Get 4 tsp curry powder
- Get 2 tbsp vegetable oil
- Take 1 can low-fat coconut milk
- Prepare 2 tsp salt
- Prepare 2 tsp ground cumin
This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food. Vegan Sweet Potato Chickpea Curry Vegan Sweet Potato Chickpea Curry. I like to use Jasmine or brown rice.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
Stir in the red curry paste and the curry powder and cook for another minute. Add the spinach and cook for a few minutes to wilt. Heat the oil in a large stockpot over medium-high heat and add the onion and garlic. Add the curry powder mixture to the pot. Serve with warm flatbreads, a dollop of yoghurt, a handful of fresh coriander and a great movie.
So that’s going to wrap it up with this special food potato chickpea curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
