Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orzo with lemon, basil & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Orzo With Lemon, Basil & Garlic is something that I have loved my whole life.
While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. This One Pot Gnocchi with Spinach and Chicken is full of goodness! Quick weeknight dinner, yet tasty enough for guests.
To begin with this particular recipe, we must prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Get 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virgin olive oil)
- Get 1 tbsp Lemon zest
- Make ready 3 clove Garlic, minced
- Prepare 2 tbsp Grated Romano or Parmesan cheese
- Prepare 10 Fresh basil leaves, chopped
- Prepare 1 Salt and pepper
Stir in lemon juice and mustard. When pasta is done, drain well. Return to pasta to its pot. Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. In a small bowl, combine lemon zest, lemon juice, olive oil, garlic, and basil. Transfer remaining mixture to a large Meanwhile, prepare orzo according to package directions. Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper.
So that is going to wrap this up with this exceptional food orzo with lemon, basil & garlic recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
