Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon garlic chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and. Lemon-Garlic Chicken Thighs Slow Cooker Recipe.
Lemon Garlic Chicken Thighs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Garlic Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Chicken Thighs:
- Prepare 8 Chicken Thighs
- Get 1 3/4 tsp Salt
- Make ready 1 tsp Freshly Ground Pepper
- Take 1/2 tsp Crushed Red Pepper
- Get 1/2 cup All-Purpose Flour
- Get 1/4 cup Olive Oil
- Take 3 cup Thinly Sliced Onions
- Take 2 head Garlic
- Prepare 1 Bay Leaf
- Prepare 1/2 cup Fresh Squeezed Lemon Juice
- Prepare 1 1/2 cup Chicken Broth
Super easy to prepare - the oven does all the work. Remove most of the skin from chicken thighs, leaving a small patch on top. Mince garlic and make a paste with the teaspoon of salt using side of large knife, then. Lemon garlic chicken thighs are a super easy weeknight meal.
Steps to make Lemon Garlic Chicken Thighs:
- Preheat oven to 350° F.
- Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
- Lightly dredge the chicken with the flour and set aside.
- Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
- Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
- Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.
By using chicken thighs, you get tons of flavor and they stay nice and juicy - no dry and terrible chicken breasts here! You'll need to marinate the thighs for a couple hours or even overnight, but they take less than an hour to cook and. This garlic lemon roasted chicken is one of the dishes we cook frequently for dinner. It's because it has everything I want. It is easy to put together Whenever I make these baked lemon garlic chicken thighs for dinner, I add in an extra portion to use in a sandwich or make a salad for a great lunch the.
So that’s going to wrap it up for this special food lemon garlic chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
