Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo zucchini fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paleo Zucchini Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Take 2 x small Zucchini (courgette)
  2. Get Salt & Pepper
  3. Take 2 Tbs Arrowroot Powder
  4. Make ready 1 egg
  5. Prepare 1 tsp Onion flakes
Steps to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. šŸ˜‹

So that is going to wrap it up for this special food paleo zucchini fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!