Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chocolate peanut butter balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you've been eyeing at your local bakery, these are completely good for you. They are always the first treat to disappear from my Christmas cookie tray, because no one can resist the chocolate peanut butter flavor combination! They are creamy with a little crunch (from the graham crackers) and have a.
White Chocolate Peanut Butter Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. White Chocolate Peanut Butter Balls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate peanut butter balls using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Peanut Butter Balls:
- Take 2 cup smooth peanut butter
- Make ready 1/2 stick cold butter, chopped
- Prepare 1 tsp vanilla extract
- Take 1 1/2 cup powdered sugar
- Get 12 oz white chocolate baking morsels/chips
They are so cute and taste just I made a version of these delicious peanut butter balls using white chocolate and dedicated coconut. Chocolate Peanut Butter Balls are a delicious peanut butter confection with chocolate coating. They're perfect for displaying at parties and also for gifting to others. *These treats are beautiful with melted white chocolate drizzled in a zig-zag pattern on top. It makes them look like truffles!
Steps to make White Chocolate Peanut Butter Balls:
- Cream the butter and peanut butter until smooth
- Add vanilla extract and powdered sugar and mix until a soft dough forms.
- Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!
- Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here)
- Freeze for at least 30 mins.
- When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl.
- Microwave for 30 second increments until silky and melted. About 2 mins.
- Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins.
Chocolate Peanut Butter Balls are a classic favorite and are perfect for holiday parties. Chocolate and peanut butter are a match made in heaven, and these balls are made even more amazing thanks to a secret ingredient. Chocolate peanut butter balls are an amazing treat to prepare for the holidays. I decided to drizzle melted white chocolate on top of the peanut butter balls to give them a better appearance but it is totally optional, they will still taste amazing without the white chocolate. This White-Chocolate Latte Truffles Recipe is special for two reasons - It is wicked easy and it uses Best Peanut Butter Cookies Peanut Butter Recipes Chocolate Peanut Butter Peanutbutter Chocolate.
So that is going to wrap this up for this exceptional food white chocolate peanut butter balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
