Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian Beancurd is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Take Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Take Slices ginger
- Prepare Spring onion
- Take 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Make ready 1 little sugar
- Get Sesame oil
- Take Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up for this special food vegetarian beancurd recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
