Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ribs w/ mac & slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ribs w/ Mac & Slaw is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ribs w/ Mac & Slaw is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Ribs w/ Mac & Slaw. If you're in a rush, grab some Cup Noodles. If you've got some time to kill, then you'll want to embark on this all day journey.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Prepare 1/2 Head cabbage
- Make ready 1 Box Pasta (Your Discretion)
- Prepare 1/3 Cup Water
- Get 1 Block Cheddar Cheese
- Take 1/2 Block Pecorino Romano Cheese
- Get Bread Crumbs
- Take Parsley
- Get Rub
- Make ready Black Pepper
- Make ready Seasoned Salt
- Take Garlic Powder
- Prepare Onion Salt
- Take Paprika
- Take Oregano
- Prepare Sauce
- Take Ketchup
- Prepare Brown Sugar
- Make ready Hot Sauce
- Make ready Balsamic Vinegar
- Take Salt
- Take Black Pepper
- Make ready Chilli In Adobo Sauce
- Get Slaw
- Prepare Salt
- Make ready Mayonnaise
- Make ready Black Pepper
- Prepare Lemon Juice (1)
- Get Roux
- Get 1 Stick Butter
- Make ready 1/2 Cup Flour
- Make ready 4 Cups Milk
- Make ready Salt
- Take Black Pepper
The rib place was right next to a Tax place actually but damn was it good food. Max Burger: Outstanding mac and cheese and ribs. And that BBQ sauce - so good. I had the brisket and the jerk chicken and both were incredible!
Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
The service was prompt and the staff acted like they enjoyed me coming through. This place is up there with my favorite pizza spots as a "must visit" whenever I'm in town. I was so stuffed when I was done. My go to order is the slab of ribs w/ side of greens and baked mac n cheese, and the sides are equally outstanding. This BBQ place is the furthest from where I live, but it's worth the trip every time because of the quality they give to making their meats and the great customer service.
So that’s going to wrap this up for this exceptional food ribs w/ mac & slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!