Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie balls with spinach sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Balls with Spinach Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Balls with Spinach Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Veggie Balls with Spinach Sauce Ahmad Hammoud. Veggie Balls Green Cabbage - Fresh and Shredded Red Cabbage - Fresh and Shredded Corn - Canned Green Peas - Canned Carrots - Fresh and Shredded. When spinach is ready, remove from heat, add pine nuts and mix well.

To begin with this recipe, we must prepare a few components. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Make ready Veggie Balls
  2. Get Green Cabbage - Fresh and Shredded
  3. Make ready Red Cabbage - Fresh and Shredded
  4. Make ready Corn - Canned
  5. Prepare Green Peas - Canned
  6. Take Carrots - Fresh and Shredded
  7. Make ready Chickpeas - Boiled and Mashed
  8. Get Black Pepper
  9. Prepare Salt
  10. Make ready Flour
  11. Make ready Sauce
  12. Prepare Frozen Spinach
  13. Prepare Green Peas - Canned
  14. Take Corn - Canned
  15. Take Tomato Sauce
  16. Take Tomatoes - Boiled and Peeled
  17. Take Salt
  18. Take Vegetable Oil
  19. Make ready Black Pepper
  20. Make ready Garlic
  21. Prepare White Pepper
  22. Take Chilli Pepper
  23. Prepare Rosemary

I prefer the gluten-free version because I like the extra protein and texture that the almonds add. Think of a spinach ball as a meatless meatball. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. The combination is really tasty and makes for the perfect appetizer.

Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

I love eating these straight out of the oven, but they can also be served at room temp. Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked. Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Transfer mixture to a large mixing bowl and combine with all other ingredients.

So that is going to wrap it up with this special food veggie balls with spinach sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!