Methi Butter Prawns
Methi Butter Prawns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi butter prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Butter Prawns is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Methi Butter Prawns is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Butter Prawns:
  1. Get Prawns-500gms
  2. Prepare 2-3 Tbsp Lime juice
  3. Get 1/2 cup Curd
  4. Take Ginger -1Tbsp chopped
  5. Make ready Garlic- 1 Tbsp chopped
  6. Get 1 Tbsp Tandoori paste
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1 tsp salt
  9. Prepare Coriander pwd-1tsp
  10. Take Cumin pwd-1tsp
  11. Get Red chilli pwd-1tsp
  12. Prepare Garam masala-1tsp
  13. Take For Gravy:
  14. Get Tomatoes-2 medium
  15. Make ready Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Take Garlic-2Tbsp
  18. Prepare Green Chilli-2 nos
  19. Get 1/2 cup Methi leaves
  20. Take 1/2 tsp turmeric powder
  21. Make ready 1 tsp salt
  22. Take Coriander pwd-1tsp
  23. Make ready Red Chilli pwd-1tsp
  24. Take Garam masala pwd-1tsp
Instructions to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

So that’s going to wrap this up for this special food methi butter prawns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!