Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Breakfast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Breakfast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Breakfast:
- Take 2 large eggs
- Take 2 small avocados
- Get 2 small potatoes (with or without skin)
- Make ready 1/2 red onion
- Take 3 bella mushrooms
- Take 2 garlic cloves
- Make ready Green onion (garnish)
- Get Olive oil
- Get 2 tbsp unsalted butter
- Take Salt
- Prepare Pepper
- Prepare Oregano
- Get Cumin
- Get Paprika
- Make ready Your favorite coffee
- Get No technology
Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that is going to wrap this up for this special food vegetarian breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
