Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa salad with chickpeas and apples. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Salad with Chickpeas, Feta and Apples. In a large bowl, mix together the cooled quinoa, almonds, chickpeas, apple, Gorgonzola cheese and green onions. The vinaigrette: Whisk together white apple cider, apple cider vinegar, olive oil, agave nectar and salt.
Quinoa salad with chickpeas and apples is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quinoa salad with chickpeas and apples is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quinoa salad with chickpeas and apples using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa salad with chickpeas and apples:
- Make ready 1 cup quinoa
- Prepare 1/4 cup raisins
- Make ready chopped parsley
- Prepare 1 can chickpeas
- Take 1 tart apple, chopped
- Prepare 1/2 cup feta
- Get vinaigrette
- Take 1/4 cup olive oil
- Get 2 tbsp lemon juice
- Prepare 1/4 tsp curry powder
This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious! Whenever I go to a party in the summer, I'm the one who brings a salad. This healthy quinoa chickpea salad is loaded with veggies and makes a light and delicious lunch option that can be made ahead of time for easy lunches throughout the week.
Steps to make Quinoa salad with chickpeas and apples:
- Cook quinoa according to package directions.
- Toss with raisins, parsley, chickpeas, apple, feta
- Drizzle with vinaigrette
Add the apple, celery, raisins, parsley, and almonds to the quinoa and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season it with salt and pepper to taste. Quinoa isn't native to Greece, of course, but with ancient chick peas and a healthy dose of. Hearty and delicious, it is packable, vegan and can be made ahead!
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