Mushroom Flan with Basil
Mushroom Flan with Basil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom flan with basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Flan with Basil is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Flan with Basil:
  1. Take 6 walnuts
  2. Make ready 1 bunch basil
  3. Prepare 1 lb button mushrooms
  4. Get 1/2 cup butter plus more for ramekins
  5. Make ready 3 eggs
  6. Take 1 tbsp half-and-half
  7. Make ready 3/4 cup sour cream
  8. Make ready pinch five-spice powder
  9. Get 1 clove garlic
  10. Make ready 1 lemon
  11. Prepare 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

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