Creamy Peanut Butter Cookies
Creamy Peanut Butter Cookies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Peanut Butter Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy peanut butter cookies using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Peanut Butter Cookies:
  1. Make ready 1/2 cup unsalted butter
  2. Get 1/2 cup sugar
  3. Take 1/2 cup brown sugar
  4. Get 1/2 cup peanut butter
  5. Take 1 egg
  6. Take 1 tsp vanilla
  7. Prepare 1 1/2 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Take 1/2 tsp salt
  10. Get 3/4 cup chocolate chips (optional)

These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well.

Instructions to make Creamy Peanut Butter Cookies:
  1. Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper.
  2. Bake at 350 for 14 minutes

In a mixing bowl with an electric mixer, or in a stand mixer, cream the white and brown sugars with the butter and crunchy peanut butter until light and fluffy. PEANUT BUTTER AND JELLY GEMS: PREPARE dough as directed above. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's® Jelly, Jam or Preserves. I use creamy salted peanut butter, without any special flavors or add-ins, and unsweetened. This is often referred to as "natural" peanut butter on package labels, and only peanuts and salt are listed on the ingredient label.

So that is going to wrap it up for this exceptional food creamy peanut butter cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!