Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised spare ribs with galangal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Braised Spare Ribs with Galangal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Prepare Marinade
- Take 1 tbsp soy sauce
- Make ready 1 tsp white pepper
- Make ready Ingredients A
- Take Chopped shallots
- Prepare Chopped garlic
- Prepare Sliced galangal
- Take 1 cinnamon stick
- Take 2 star anise
- Take Sauce Ingredients
- Get 3 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 2 tbsp sugar
- Take 1 tsp salt
- Make ready 1/2 tsp white pepper
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
So that is going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
