Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese rissoles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Rissoles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheese Rissoles is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Rissoles:
- Get all-purpose flour
- Make ready eggs
- Prepare water
- Make ready salt
- Make ready mozzarella cheese
- Prepare sausage
- Take breadcrumbs
- Prepare Cooking oil
Instructions to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that is going to wrap it up with this exceptional food cheese rissoles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
