Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pretzel bites. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! These homemade pretzel bites are the perfect game day appetizer!
Pretzel Bites is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pretzel Bites is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel bites using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Bites:
- Get Pretzel ingredients
- Prepare Warm Water
- Make ready Yeast (2 1/2 tsp)
- Make ready Salt
- Take Brown Sugar
- Make ready Shortening (softened)
- Make ready Butter flavoring (optional)
- Prepare Flour, General Purpose
- Take Soda bath
- Get Water
- Get Baking Soda
- Get Prebake
- Make ready Egg White (Large Egg)
- Get Coarse Sea Salt
- Get Other things
- Get Cookie
- Prepare Parchment paper
- Make ready Several
- Take Slotted
Pillsbury® classic pizza crust provides a simple addition to these warm pretzel bites served with queso dip - perfect appetizers for a crowd. Serve pretzel bites warm with queso dip. These bite-size buttery pretzels are so easy! Pretzel Bites with Cheese Dip are the perfect snack for tailgating.
Instructions to make Pretzel Bites:
- Gather all the ingredients. Prep work is key to making this go smoothly.
- In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
- Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
- Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
- Turn out dough onto a lightly floured surface, and knead for three minutes.
- Lightly cover with cloth, and let rise 10 minutes.
- While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
- Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
- Cut the long strips into smaller squares.
- Roll each square into a ball and set aside. Repeat until dough is used up.
- In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
- Repeat step 11 until all dough balls are done.
- Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
- Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
- Remove. Cool. Enjoy!
Have you been to the mall and seen the cinnamon and sugar pretzel bites? Now you can make them at home. You will soon fall in love with these cinnamon and sugar pretzel bites. Pretzel Bites: I so love soft pretzels, and the homemade ones are better than the Mall versions, in my opinion. For a great snack that disappears very quickly, no matter how hot they are, we make Pretzel.
So that is going to wrap it up with this exceptional food pretzel bites recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
