Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sriracha roasted garbanzo beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted garbanzo beans with a kick! These spicy and sweet roasted chickpeas are the perfect mid afternoon pick me up or healthy low fat, late night snack. They are also the perfect diet food since chickpeas reduce belly fat and direct it away from the waistline.
Sriracha roasted garbanzo beans is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sriracha roasted garbanzo beans is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sriracha roasted garbanzo beans using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha roasted garbanzo beans:
- Take 2 cup garbanzo beans
- Make ready 2 tbsp sriracha
- Get 1 tsp sea salt
- Prepare 1 pre heat oven to 350
These make the perfect alternative to chips! And with only a few ingredients, they are inexpensive, but still a wholesome and healthy idea. And my kids really love these because. There is NOTHING better than crispy chickpeas.
Steps to make Sriracha roasted garbanzo beans:
- If you're using dry garbanzo beans, soak them in cold water over night, then boil them in water until soft and cooked all the way thru. About an hour
- In a mixing bowl, add sriracha, salt, and garbanzo beans
- Toss garbanzo beans to coat all beans
- Put garbanzo beans on cookie sheet and bake for about 50 minutes, shaking and mixing the beans every 10 minutes or so.
- Store in air tight container for 3 or 4 days
Honestly, they may be my favorite food and these Roasted Sriracha Chickpeas make them next-level great. Pour the soy sauce and the sriracha over the chickpeas, then sprinkle in the epazote if using. Use your spoon to mix and help distribute the soy sauce, sriracha, and epazote over the chickpeas. Turn heat to medium and sauté until the liquid is absorbed—make sure to stir often to prevent burning. I love the taste of smoked paprika and find it goes very well with the sriracha.
So that is going to wrap it up for this special food sriracha roasted garbanzo beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
