Eggplant Basil Mozzarella Parmesan
Eggplant Basil Mozzarella Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Basil Mozzarella Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
  1. Make ready 1 Eggplant
  2. Prepare 2 Eggs
  3. Get 1 tbsp Milk
  4. Get 1 cup Italian bread crumbs
  5. Prepare 1 Extra-virgin olive oil
  6. Take 1 can Marinara sauce w/pesto
  7. Make ready 1 bunch Basil
  8. Get 1 packages Mozzarella Italian cheese
  9. Take 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

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