Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp souffle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Souffle is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Souffle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Souffle:
- Make ready 4 oz raw shelled shrimp
- Get 1/2 tbs butter
- Prepare 2 + 2/3 tsp flour
- Prepare 4 oz milk
- Take 2 eggs
- Get 3 oz cheddar cheese
- Take 1 ⁄2 tbs scotch
- Take 1 ⁄2 tbs butter
- Get 1 tbs scotch
- Prepare to taste salt, pepper, nutmeg, and cayenne pepper,
- Get 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that’s going to wrap this up for this exceptional food shrimp souffle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!