Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no bake chocolate covered peanut butter balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Bake Chocolate Covered Peanut Butter Balls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No Bake Chocolate Covered Peanut Butter Balls is something which I have loved my whole life. They are nice and they look wonderful.
Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Say good-bye to store bought peanut butter cups, and say hello to these no bake chocolate covered bites.
To begin with this recipe, we must prepare a few ingredients. You can cook no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Take 2 1/4 cup smooth or chunky peanut butter
- Get 2 cup bag of confectioners sugar
- Make ready 1/4 cup melted butter
- Make ready 2 cup semi sweet chocolate chips
- Get 2 tsp shortening
- Prepare 2 1/2 cup flour
A delicious recipe for chocolate covered peanut butter balls! But I grew up calling them peanut butter balls, so peanut butter balls they are. Keep in mind that because you're using rice krispies, the one inch balls will be. Peanut Butter Balls are one of the most requested no bake treats I make!
Instructions to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
They are always the first thing gone on any cookie platter, and they are just the perfect, easy, chocolate peanut butter treat! Peanut butter balls are one of the easiest treats to make. My mom makes dozens of them every Christmas and gifts them to neighbors and friends. Why this recipe works: The dynamic duo of peanut butter and chocolate is irresistible, especially with the sweet and salty combination going on. An easy recipe for no-bake chocolate peanut butter balls.
So that is going to wrap this up for this special food no bake chocolate covered peanut butter balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
