Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Take 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
  4. Make ready 1 large onion, diced
  5. Get 4-6 ribs celery
  6. Take 4 cloves garlic, minced
  7. Take 1 can (14 oz) chicken broth
  8. Prepare 2 lbs shrimp (or crawfish)
  9. Prepare 1 tsp table salt
  10. Take 1 tsp cayenne
  11. Prepare 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Take 1 TBSP parsley flakes
  14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
  15. Make ready 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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