Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese tortelloni / sorrentinos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham and cheese tortelloni / sorrentinos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ham and cheese tortelloni / sorrentinos is something that I have loved my entire life.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for something different for dinner tonight? Try this Ham & Cheese Tortellini recipe – it's sooo easy to make!
To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Get flour
- Get egg
- Prepare salt
- Make ready olive oil
- Take Filling
- Make ready ham
- Prepare egg
- Prepare shredded mozzarella
- Make ready ricotta
- Make ready Nutmeg and pepper
Stir in butter, cream, salt, pepper, Parmesan and ham. This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!!
Steps to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
Shut off the flame and stir in the cheese. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot. latina fresh-ham-cheese-tortellini nutrition facts and nutritional information. Tortellini with: meat, ham and cheese, wild mushrooms, spinach, ricotta and sun-dried tomatos. Tortellini Bolognesi contain more cheese than their Modenesi cousins.
So that’s going to wrap this up with this special food ham and cheese tortelloni / sorrentinos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
