Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas with spinach/revithia me spanaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chickpeas with Spinach/Revithia me Spanaki is something that I have loved my entire life.
Chickpeas with Spinach/Revithia me Spanaki I love one pot cooking. Greek Chickpeas with Spinach (Revithia me Spanaki) A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often eat dishes with chickpeas and vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Prepare 1 can chickpeas
- Get 1 olive oil
- Make ready 2 clove garlic
- Get 1 large onion
- Take 1 cup tomato juice
- Get 1 lb spinach
- Take 1/2 cup dill
- Get 1 lemon
- Make ready salt and pepper
- Get oregano
Wash the spinach and separate the leaves from the stems. Cut the spinach leaves in half. Chick Peas with Spinach - Revithia Me Spanaki. Soak the chick peas in water overnight.
Instructions to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
Drain, place them in a medium pan and cover them with water. Bring to the boil on high heat, then cover and reduce the heat to medium-low. Greek Style Cannellini Beans with Spinach. This is one of the most amazing Greek dishes ever! Revithia Me Spanaki is normally made with chickpeas, but in my recipe I use beans to create a smoother and more buttery texture which gives an amazing result.
So that’s going to wrap it up for this exceptional food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
