Potatoes & Onion (vegan)
Potatoes & Onion (vegan)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potatoes & onion (vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

What is the plural of potato? Potatoes are a plentiful crop that originated in South America. Crops covered include, amongst others, legumes, potatoes, vegetables, mushrooms and cassava.

Potatoes & Onion (vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potatoes & Onion (vegan) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes & Onion (vegan):
  1. Take 4 medium sized potatoes
  2. Take 1 big onion
  3. Make ready 6 cloves garlic
  4. Make ready 1 lemon
  5. Take 1/2 tsp cinnamon
  6. Prepare 1/2 tsp salt

The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. For lots of great resources to accompany this video. The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form of.

Steps to make Potatoes & Onion (vegan):
  1. Cut the potato into cubes, fry and allow to get some colour
  2. In a pot, add some oil and fry the sliced onion
  3. Once the onion takes colour, add the garlic cloves (no smashing)
  4. Fry for a minute and add the potatoes to the mix
  5. Add water to cover the mix, add the spices and the lemon juice
  6. Bring to a boil and lower the heat and let it simmer for 10 minutes

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early.

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