Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Mac and Cheese:
- Take Macaroni
- Prepare macaroni
- Prepare water
- Make ready vegetable oil
- Make ready salt
- Make ready Green Paste
- Make ready garlic
- Prepare rosemary (2 if you fancy)
- Get butter
- Take spinach (or any kinds of greens you have in your fridge)
- Take parsley
- Take Cheese Sauce
- Make ready butter
- Prepare half-and-half
- Take all purpose flour
- Make ready salt
- Make ready dried basil
- Make ready pepper
- Make ready quick-melted cheese (I use soft cheddar)
- Prepare Topping (optional)
- Make ready Butter
- Get Cheese
- Take Cream
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that’s going to wrap it up with this exceptional food green mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!