Chickpea "cookie dough"
Chickpea "cookie dough"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea "cookie dough". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To Make Chickpea Cookie Dough Balls. Simply scoop and roll the dough into balls of your desired size. Store in the refrigerator (or freezer!) and munch as desired.

Chickpea "cookie dough" is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea "cookie dough" is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea "cookie dough":
  1. Get 8 dates, soaked
  2. Get 250 grams cooked chickpeas (or canned)
  3. Prepare 2 tbsp peanut butter (or other nut butter)
  4. Make ready 1 tsp carob powder (or cocoa)
  5. Prepare 1/4 tsp vanilla extract
  6. Take almond milk
  7. Take agave syrup
  8. Make ready 50 grams mini chocolate chips

Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Chickpea 'Cookie-Dough' There are a number of chickpea-based cookie dough recipes available online, but I wanted to formulate a low ingredient recipe that was easy and tasty! I've yet to try any other variations, but I really think I nailed it on the head with this one.

Steps to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

HEALTHY EDIBLE COOKIE DOUGH 🍪 #cookiedough #healthydessert #healthysnack #quickrecipes #ediblecookiedough #glutenfree #foodie #homebaking #dessert ♬ original sound - nicoleerenard So far, the. Chickpeas: the hero of this delicious cookie dough. And, I mean, I already wrote it in the title. Maple Syrup: adds the sweetness to the right spot.; Nut Butter: gives this cookie dough the nutty, and cookie-like flavor.; Oat Flour: makes the texture right as well adds some more flavor.; Salt: brings up the whole flavor. I could have tried to trick you the way I was tricked and call it "Healthy Protein Cookie Dough" like Lauren Conrad's blog did.

So that’s going to wrap it up with this special food chickpea "cookie dough" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!