Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french dressing beef jerky. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. French Dressing Beef Jerky is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Dressing Beef Jerky:
- Make ready As needed salted beef see my recipe
- Prepare 2 tablespoons French dressing
Steps to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap it up for this special food french dressing beef jerky recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
