Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, woolly scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Woolly Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Woolly Scones is something which I’ve loved my whole life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Woolly is on our list of top merino picks." "Merino is the undisputed king of natural performance fabrics. "If you're a fan of merino wool but hate the price tag, you have to check out Woolly." An easy scone recipe that makes a quick and easy kids recipe.
To get started with this particular recipe, we must prepare a few components. You can have woolly scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Woolly Scones:
- Take 3 Cups self raising flour
- Get (Plus extra for dusting)
- Prepare 1 Cup thickened cream
- Get 1 Cup Cold Sprite/7ups
- Make ready (Or Any cold carbonated lemonade)
- Make ready 250 g strawberries-hulled, sliced
- Make ready (I used less than 250g. Plus extra to serve)
- Get To serve: Dollop, jam
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Scones are an intrinsic part of both British and Irish cooking. The classic scone in this recipe has been mixed, baked, and eaten on these islands for centuries and are as popular today as they ever were.
Instructions to make Woolly Scones:
- Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
- Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
- First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
- Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
- Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.
British scones are more dense, slightly drier, and more crumbly than biscuits. They typically contain much less butter that biscuits as well. While biscuits most likely originated from the British scone. Buy wool online, wide selection of Brands including Stylecraft & Drops at great prices. With our scone mixes, you can make delicious traditional English scones easily and quickly.
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