Blueberry Swirl Pancakes
Blueberry Swirl Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry swirl pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Swirl Pancakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blueberry Swirl Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Pancakes:
  1. Get For Blueberry swirl sauce
  2. Take 11/2 cups blueberries
  3. Take 1/2 cup granulated sugar
  4. Prepare 1/2 teaspoon fresh lemon juice
  5. Take 1/8 teaspoon salt
  6. Get For Pancakes
  7. Make ready 1 cup all purpose flour
  8. Take 2 tablespoon granulated sugar
  9. Prepare 1 1/4 teaspoons baking powder
  10. Make ready 1/4 teaspoon baking soda
  11. Get 1/8 teaspoon salt
  12. Take 1 large egg
  13. Prepare 1 cup buttermilk
  14. Take 2 tablespoon melted butter
  15. Prepare 1 teaspoon vanilla extract
  16. Make ready melted butter as needed for griddle
  17. Prepare For Serving
  18. Make ready as needed Softened butter,
  19. Prepare as needed pure maple syrup,
  20. Make ready melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
  1. Make blueberry sauce
  2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
  4. Make Pancake Batter
  5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
  6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
  7. Pour buttermilk mixture over flour mixture and stir just to combine
  8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
  9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
  10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …

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