Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn poha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn Poha is an easy, fast and tasty Snack dish made like Poha. A wide variety of corn poha options are available to you, such as packaging, product type, and type.
Corn poha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn poha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn poha using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn poha:
- Take bhutta/ corn/ sweet corn
- Prepare medium size onion finely chopped
- Make ready medium Capsicum (optional)
- Take green chillies chopped
- Prepare roasted peanuts
- Take Oil
- Take Mustard seeds
- Make ready Curry leaves
- Take turmeric powder
- Get red chilli powder (optional)
- Make ready chat masala
- Make ready Salt
- Get sugar
- Prepare coriander leaves
- Get Lemon juice
Drain and keep aside for ten to fifteen minutes. Corn Poha are Indian raw dried cornflakes is also known as Maize poha, Makai poha or pressed maize. Maize/ Corn is the major raw material used for the manufacture of corn flakes. Many calls this makai poha chivda or corn poha chivda.
Instructions to make Corn poha:
- You have to separate corn from it's skin and remove hairs properly.
- Now dry grind them into grinder and keep it aside, do not grind it fine.
- Heat the oil into a bread non- stick pan, roast peanuts into a low flame and keep it aside.
- Take same pan and put on some more oil, add curry leaves, mustard seeds.
- When the seeds crackle, add curry leaves, onions and saute on a medium flame for 1-2 min or till they turn translucent.
- Add turmeric, salt, sugar, green chillies or red chilli powder, chat masala and mix well.
- Add grind poha and saute for 2,3 min on a medium flame, adjust salt and chilli according to your taste.
- Garnish some it with Coriander leaves, squeeze lemon juice and saute well.
- Corn poha is ready to have as a evening snack.
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. manufacturers and suppliers of corn poha from around the world. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. Manufacturer & Exporters of Corn Poha in Surat India. Green Chutney with Corn Poha Chaat.
So that is going to wrap this up with this exceptional food corn poha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
