Chicken Schnitzel On Roll With Basil Aioli (mayo)
Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Make ready 1 lb Boneless chicken breasts
  2. Make ready 1 cup Buttermilk (milk with Tbls lemon)
  3. Take 1/4 cup Lemon juice
  4. Take 2 clove Garlic smashed
  5. Take 1/2 each Onion chopped up
  6. Get 2 tbsp Thyme
  7. Prepare 1 tbsp Paprika
  8. Take 2 tsp Cayenne
  9. Take 1 tbsp Salt
  10. Get Pepper
  11. Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
  12. Take 1 Onion rolls
  13. Take Onions, tomatoes, lettuce for dressing
  14. Get 1 Basil aioli - recipe follows
  15. Prepare 1/4 cup Basil leaves (packed)
  16. Take 3 tsp White wine vinegar
  17. Take 1 cup Mayonnaise
  18. Prepare 2 clove Garlic
  19. Make ready Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

So that’s going to wrap it up for this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!