Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft pretzels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Pretzels is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soft Pretzels is something which I have loved my whole life. They’re fine and they look wonderful.
Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzels:
- Prepare yeast prep
- Get active dry yeast
- Make ready white sugar
- Take warm water (110' F)
- Take dough
- Make ready all purpose flour
- Take white sugar
- Get salt
- Take vegetable oil
- Take baking/topping
- Prepare baking soda
- Get hot water
- Get kosher salt (for topping)
These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. There are many styles of soft pretzels, from classic twists to pretzel bites!
Steps to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- Bake in preheated oven for 8 minutes, until browned.
We cover the types of Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below). These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients!
So that is going to wrap this up for this special food soft pretzels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
