Chickpea Curry with Cashews
Chickpea Curry with Cashews

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea curry with cashews. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. Thick, ever so slightly sweet cashew milk gives the dish that distinctive creaminess that you're looking for in a great curry, without the dairy. Oh, and the leftovers are awesome, making for great weeknight dinners or daytime lunches.

Chickpea Curry with Cashews is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chickpea Curry with Cashews is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry with Cashews:
  1. Take 1 tbsp flour / cornstarch
  2. Take 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Make ready 4 tbsp olive oil
  4. Take 1/2 onion, chopped
  5. Make ready 2 tbsp curry powder
  6. Make ready 1/4 tsp salt
  7. Prepare 1/4 tsp black pepper
  8. Make ready 1 can No salt added chickpeas, rinsed and drained
  9. Take 1/2 cup unsalted cashews
  10. Prepare 1/4 cup chopped parsley
  11. Make ready 4 tbsp fat free yogurt
  12. Take 2 chicken breast optional

Vegans and omnivores alike will love the flavor and richness of this recipe. It's the perfect dish for busy weeknights or a meatless Monday. Cashew and Chickpea Curry The Spices. If you didn't want to bother with the curry spice mixture here, you can skip this step and just use a few tablespoons of yellow curry paste in the recipe.

Instructions to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

I actually left out a few spices from the original recipe because I couldn't find them and didn't have the desire to hunt them down. Chickpea and Cashew Nut Curry Make on Drop. Become an Insider to add this recipe to a menu. Originally, this appeared in my first little project after I left Thermomix in Australia, the now widely known Dinner Spinner booklet.. A quick simmer for the chickpeas in the flavorful sauce, a big squeeze of lemon or lime at the end, and some warm homemade naan or rice, and dinner's on the table in under half an hour.

So that’s going to wrap it up with this special food chickpea curry with cashews recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!