Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork ribs 无錫骨. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Ribs 无錫骨 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork Ribs 无錫骨 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs 无錫骨:
- Get 1 pc Pork Ribs 加厚骨
- Prepare 1 pc Cinnamon 桂皮
- Prepare 2 flower Star Anise 八角
- Prepare 5 tbsp Rice Wine 料酒
- Get Pinch Salt 盐
- Take 2 tsp Sugar 糖
- Take 1/2 tsp Black Sauce 黑酱油
- Take 3 tbsp Lees 酒糟
Instructions to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that’s going to wrap this up for this special food pork ribs 无錫骨 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
