Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basil Pesto Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Basil Pesto Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basil pesto pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto Pasta:
- Get 2 cup Fresh Basil (packed)
- Get 2 clove Garlic
- Take 1/4 cup Pignoli Nuts (pine nuts)
- Make ready 1 cup olive oil, extra virgin
- Take Salt & Pepper
- Make ready 3/4 cup parmesan cheese
- Get 1 lb thin spaghetti
- Take 1 1/2 cup boiling water (pasta water)
Instructions to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
So that’s going to wrap it up for this exceptional food basil pesto pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
