Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork ribs(simmered) kakuni. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Ribs(simmered) Kakuni is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Ribs(simmered) Kakuni is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork ribs(simmered) kakuni using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs(simmered) Kakuni:
- Prepare 500-700gr Pork ribs
- Prepare 3 tablespoons soy sauce
- Get 3 tablespoons Sugar
- Get 10-20gr ginger
Instructions to make Pork Ribs(simmered) Kakuni:
- Simmer pork in water for 40 minutes. Very low heat. Half a gallon water. (Approx 2 liters of water)
- Tun off the heat, put lid on top and wait until the pot cools down. 3 hours or so.
- Put ginger and sugar in and simmer in low heat for another 30 mins. Skim the liquid as you cook.
- Add soy sauce and simmer for another 20 mins in low heat. Skim the liquid.
- Turn off the heat, put the lid on and wait until it cools down. 3 hours or so.
- In a different pan, thicken the liquid to make it a sauce.
- Eat. So soft you can tear the meat with chopsticks. It stays soft the next day if you keep it in the liquid. If you do so, reheat it and eat to achieve back the tenderness.
So that is going to wrap it up for this special food pork ribs(simmered) kakuni recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
