Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my cajun dry rub short ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I very much enjoy both a dry rub and a wet sauce, so while the ribs were baking to ultimate perfection, I played with a bottle of Sue Bee's Louisiana-Style I wanted quite a good kick, plus, I also wanted to add just a few more ingredients to it to make sure it was as true Cajun-style as I could do, as that was. Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub.
My Cajun Dry Rub Short Ribs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Cajun Dry Rub Short Ribs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Make ready Cajun spices
- Prepare Paprika
- Prepare Dry red chilli
- Make ready 2 tsp wild honey
- Prepare 1 tsp ground black pepper
- Take 1/2 kilo of short pork ribs
- Make ready Thyme
- Get 1/4 stick butter
- Take 1 pinch salt
- Make ready 1 cup water
Add the hot sauce and Worcestershire sauce to your liking. Smoke or grill and serve with your favorite BBQ sauce. Dry Rub Ribs with Mexican SeasoningFeast Glorious Feast. Check out this traditional barbecue rub if you love that Deep South Cajon flavor.
Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a sauce that is. Try this Cajun Dry Rub (Spieler) recipe, or contribute your own. Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program.
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