Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kung Pao Shrimp is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Take 12 pcs large shrimps
- Prepare Some peanut
- Get Some cashew nut
- Take Red and yellow capsicum
- Make ready 1 egg
- Get Flour
- Get White pepper
- Take 1 little salt
- Prepare Onion diced
- Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that is going to wrap this up for this special food kung pao shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
