Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grand daddy mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grand daddy mac and cheese is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grand daddy mac and cheese is something that I have loved my entire life. They are nice and they look wonderful.
What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.
To begin with this recipe, we have to first prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grand daddy mac and cheese:
- Take shallots, peeled
- Prepare garlic cloves, peeled
- Make ready olive oil
- Prepare bacon slices, cooked, diced, reserve fat
- Make ready flour
- Take heavy cream (2C heavy cream, 2C half&half)
- Get fresh thyme, chopped
- Make ready pepper jack cheese, shredded
- Get sharp cheddar cheese, shredded
- Take S&P
- Take # penne pasta, cooked
- Prepare Panko bread crumbs
- Take butter, melted
- Prepare fresh parsley, chopped
My favorite and most nostalgic Mac & Cheese has been and will always be of the Kraft variety, with its delicious neon orange cheese. View top rated Mac daddy mac and cheese recipes with ratings and reviews. Stovetop Mac and Cheese with Squash and Chorizo Author: Jess Smith. Mac Daddy.not yo mama's mac and cheese.
Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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