Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family! Also mixed in some garlic powder pepper and dried basil.

To get started with this particular recipe, we have to first prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Prepare Sauce
  2. Make ready 1/2 cup Butter
  3. Take 2 clove Garlic sliced thinly
  4. Take 2 pinch Fresh basil
  5. Take 2 tbsp Cream cheese
  6. Make ready 1/4 cup Lemon Juice
  7. Make ready 1 tsp Pepper
  8. Make ready 1/2 cup Diced fresh tomatoes
  9. Make ready 3 tbsp Skim milk
  10. Take 1 tbsp Olive Oil
  11. Take Chicken
  12. Get 4 large Chicken breast
  13. Get 3 Eggs (beaten)
  14. Make ready 1 pinch Salt & Pepper
  15. Make ready 1/2 cup Bread Crumbs
  16. Prepare 1/2 cup Parmesan Cheese shredded
  17. Take 1 tbsp Olive Oil
  18. Prepare 1/2 cup Mozzarella cheese cube and chopped
  19. Take Pasta
  20. Make ready 1 Pasta (spaghetti or angel hair - yum)
  21. Make ready 1 bunch

Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress our guests" list! Tender chicken breasts are pan crusted with Italian bread crumbs, browned. Make your nonna proud tonight: this recipe features everything you need to have an Italian-style feast. The centerpiece is the Parmesan-crusted chicken.

Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Turn oven onto 400°F
  2. Cut the chicken breast in half lengthwise
  3. Put chicken in plastic ziplock bag
  4. Beat chicken & pound chicken to flatten the breast
  5. Lay chicken on plate and salt and pepper both sides
  6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
  7. In bowl, beat eggs
  8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
  9. Medium heat olive oil
  10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
  11. Place chicken (golden brown) into baking dish
  12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
  13. Place chicken in oven for 20min on 400
  14. SAUCE:
  15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
  16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
  17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
  18. Cook up the pasta with olive oil dash and salt
  19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce. During high school and collage, I worked at a seafood restaurant. Crispy herb breaded chicken served atop of tender pasta and warm tomatoes and then topped with a creamy sauce with a hint of garlic and lemon! LOVE the SAGE cream sauce and warm tomatoes and the crunchy crust and.

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