Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, asian style sugar snap peas and baby carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Asian themed side dish with sugar snap peas. Stir in soy sauce, garlic pepper seasoning and ginger.
Asian style sugar snap peas and baby carrots is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Asian style sugar snap peas and baby carrots is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Get 1/2 lb sugar snap peas (stringless)
- Get 12 oz bag baby carrots
- Take 1 clove garlic minced
- Get 1 tbsp soybean oil
- Prepare 2 tbsp water
- Get 1 tsp rice vinegar
- Make ready 2 dash cayenne pepper
- Take salt
- Get 1/4 cup brown sugar
I love sugar snap peas and was so happy to come across this recipe. Usually we just have them with ranch dip at parties etc. I wanted to serve this as a side dish veggie so here's. So this Vegan Asian Stir Fry recipe is long overdue.
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas. For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce. This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish.
So that is going to wrap it up with this exceptional food asian style sugar snap peas and baby carrots recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
