Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn fritters is something which I’ve loved my entire life.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
To begin with this recipe, we have to prepare a few components. You can cook corn fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn fritters:
- Take corn kernels
- Prepare medium size chopped onions
- Get capsicum chopped
- Make ready Garlic paste
- Get green chilli paste
- Take black pepper powder
- Take red chilli powder
- Prepare cummin seeds
- Make ready milk
- Get corn flour
- Take Salt as per taste
- Get Oil for shallow fry
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Corn fritters cook quickly so keep an eye on them.
Steps to make Corn fritters:
- Boil and strain the corn kernels.. Now in a mixing bowl add.. Corn kernels chopped onions capsicum garlic paste chilli paste red chilli powder cumin seeds and mix it properly
- Now add cornflour black pepper powder salt and milk.. And mix it well.. Batter should be of medium consistency.. If it's having more liquidity than corn flour can be added… Rest the batter for 10 minutes
- Now in a pan… Brush up some oil.. And mix batter and pour the batter slowly slowly with round spatula and spread evenly.. Let it cook on medium slow flame
- Now turn fritters as it gets golden brown little crispy from both sides than ur fritters are ready
- Serve it with tomato sauce or green chutney and enjoy corn fritters😊
When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. These easy Corn Fritters are sweet, delicate, and filling.
So that’s going to wrap this up for this special food corn fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
