Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana & pecan scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana & Pecan Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana & Pecan Scones is something that I’ve loved my entire life. They are nice and they look wonderful.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. Весёлое@banana_by Невесёлое@banana_black Пивасик@pigo_by Котики, собачки и ми-ми-ми@banana_paws. Подписывайтесь, сплошная польза!. Перевод слова banana, американское и британское произношение, транскрипция, словосочетания, примеры использования. Free for commercial use No attribution required Copyright-free.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana & Pecan Scones:
- Take Scones dough
- Make ready 1 cup pecan halves (or walnuts)
- Prepare 2 cups flour
- Get 1 tbsp baking powder
- Make ready 1 tsp cinnamon
- Take 0.5 tsp salt
- Make ready 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Get 2 ripe bananas
- Prepare 0.25 cup milk
- Take 2 tbsp honey (or maple syrup)
- Make ready 0.5 tsp vanilla extract
- Make ready Glaze
- Get 1 cup confectioners sugar (powdered/icing sugar)
- Take pinch salt
- Get 1 tbsp melted butter (or coconut oil)
- Get 0.5 tsp vanilla extract
- Get 0.25 cup maple syrup (or agave syrup)
Hyphenation: ba‧na‧na. banana (countable and uncountable, plural bananas). Banana definition is - an elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind. How to use banana in a sentence. An elongated curved tropical fruit that grows in bunches and.
Instructions to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
A banana is a measurement of length. Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting Banana Identification Mystery Nanner? This is where you can get help to identify your banana plants.
So that is going to wrap this up with this exceptional food banana & pecan scones recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!