Chickpea Curry
Chickpea Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea Curry is something which I have loved my entire life. They’re nice and they look wonderful.

Garbanzo beans, potatoes, and onions are simmered in a flavorful curry sauce! Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.) Serve the curry over the rice.

To get started with this recipe, we have to prepare a few components. You can have chickpea curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:
  1. Get 1 bell pepper
  2. Get 1 carrot
  3. Take 1 can of chickpeas
  4. Prepare 1 cup coconut yogurt
  5. Take 1 tbsp curry powder
  6. Get 1 dash garlic powder
  7. Prepare 3 cup rice

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.

Steps to make Chickpea Curry:
  1. Chop bell pepper and carrot
  2. Combine veggies, chickpeas, coconut yogurt, curry powder and garlic powder in a pot.
  3. Cook until soft
  4. Serve on rice

Why it's the best chickpea curry recipe. This chickpea curry is made for weeknights. At the same time, there are no shortcuts. You'll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.

So that’s going to wrap this up with this exceptional food chickpea curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!