Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Prepare Crust
- Prepare 3/4 cup dessicated coconut 🌴
- Take 1 banana 🍌
- Prepare Filling
- Take 2/3 cup raw cashews (soaked overnight to soften)
- Make ready 1/3 cup coconut cream
- Take 2 tbsp coconut oil (melted)
- Make ready 1 banana 🍌
- Take Juice of 1 lemon 🍋
- Prepare Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that is going to wrap this up for this exceptional food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
